Menu | Palm Kitchen & Bar

All our desserts are served with a shot of Green Tea

Palak Patta Chaat
A typical Delhi Chaat made out of crispy batter fried spinach
French fry
Classic salted / Peri peri
Oriental / Masala Peanut
Wok tossed peanut in oriental or Indian style with onion, tomato, green chilli, coriander &
Freshly Baked Garlic Bread
Classic / with Cheese / Cheese & tomato sauce
American Corn Salt & Pepper
Crispy American corn tossed with oriental spices
Crispy Chilli Babycorn
Crispy fried babycorn tossed with classic chilli & soy sauce
Chilli Paneer
Paneer tossed in spicy chilli soy sauce
Rajasthani Paneer Tikka
Traditional paneer tikka
Malai Tandoori Broccoli
Specially cooked broccoli with cheese in tandoor
Butter Garlic Prawn
Oriental style butter garlic prawn
Prawn Salt & Pepper
Crispy fried prawn tossed with salt & pepper
Gilafi Seekh
Mughlai minced mutton seekh kebab made with fried onion and blend of spices
Fish in Soy Chilli Sauce
Sliced fried fish tossed in soy chilli sauce
Chilli Basil Fish Tikka
Chilli basil marinated ish cooked in tandoor till Perfection
Harissa Spiced Fish Finger
All time favourite fish finger served with tartare sauce
Tawa Fish Amritsari
Famous Amritsar style fish grilled on tawa
Chilli Ji
The famous chilli chicken
Spicy Barbecue Chicken Wings
Chicken wings tossed with spicy barbeque sauce
Thai Horapha Kai
Thai style chicken preparation with basil
Murgh Malai Kebab
The famous recipe of chicken with cream, cashew and curd
Tandoori Chicken
All time favourite marinated chicken cooked in tandoor till Perfection
Our Special Chicken Kebab
Chicken kebab preparation with cheese and peppers
Addabaazi Platters
Auroville (Veg Tandoori)
A combination of paneer tikka, hara bhara kebab, tandoori aloo
Lodhi (Non Veg Tandoori)
Assortment of chicken tikka, mutton seekh kebab, adraki fish
Yin Yang (Veg Asian)
A combination of crispy babycorn, veg spring roll, chilli potato
The Great wall (Non Veg Asian)
A combination of chilli chicken, hot wings, garlic fish
The Howrah Bridge
Gondhoraj murgh tikka, dhakai fish tikka, mutton seekh kebab

Salads
Pattaya
Oriental raw papaya salad with sweet chilli, lime, tomato, bean and crushed peanut
Caesar
Veg/ Chicken

Iceberg lettuce with choice of veggies or chicken
Soups
Madrid
Smoked tomato basil soup
Beijing
Mild sweet corn soup
Chengdu
Hot & sour soup with assorted mushroom and scallion
Hanoi
Spicy lemon coriander broth with dash of gandhoraj lemon
Thai Tonight
Tom kha - Thai creamy tangy coconut base soup
Jahapanah s
(Selection of Indian Main Course)
Malai Mar Ke
Malai kofta - Nuts stuffed cottage cheese dumpling cooked in rich & creamy malai gravy

Baghban
Paneer in a smoky tomato and onion curry, spiced with coriander, red chilli, black pepper and saunf
Sugandh
Old Delhi famous butter chicken – Shredded tandoori chicken cooked in makhni gravy
Kashmir Ki kali
Rogan josh- Mutton cooked with fennel, dry ginger, rattanjot and chilli
LTR
Nalli nihari- Mutton shank cooked in true royal style with whole spices, served with garlic naan
Bong Connection
(Selection of Indian Main Course)
Love , Food Aur Dhoka
Dhokar Dalna – A typical Bengali food made with lentil cake, flavourful spices and coconut
Dakbanglo
Bengali famous chicken curry preparation
Kosha
The famous mutton preparation of Bengal
Malai Curry
The famous Bengali style prawn preparation with coconut milk and cream
Relish Ilish
Hilsa – Steamed to perfection with mustard, coconut & yoghurt paste and topped with green chilli.

Biryani & Pulao
Asmaan
Serai ki biryani – The serai or the rest house have a cuisine that was continuously evolving due to the travelers preferences. offering our own style biryani served with raita Add on: Mutton /Chicken or Vegetable
Jeera Pulao / Peas Pulao
Wazir
Dal Makhani –
The famous black dal
Yellow dal tarka
Sath Sath
Tandoori Roti/Butter Tandoori Roti
Naan
(Plain / Butter /Garlic)
Special naan
Olive cheese Naan
Paratha
Laccha / Pudina
° Kulcha
Masala / Paneer
Raita / Yoghurt
Plain Papad / Masala Papad

Mandarin (Asian Mains)
Pan Fried Chinese Greens
Mixed Chinese greens tossed in garlic sauce
Exotic Vegetable in Spicy Cilantro sauce
Stir fried vegetables in spicy coriander sauce
NaanStir fried vegetables in spicy coriander sauce
Stir fried babycorn & mushroom tossed in soy garlic sauce
Chilli Garlic Prawn
River prawn tossed in chilli garlic sauce
Yin Yang Style Fish
Chef’s signature dish –fish cooked in two different style served in one platter
Sliced Fish in Schezwan Sauce
Oriental style fish tossed in schezwan sauce
Pattaya Curry
(Prawn / Chicken / Veg)

Exotic Thai green curry tossed in smooth coconut base
Kungpao Chicken
(Prawn / Chicken / Veg)
Teriyaki Chicken
A classic Japanese chicken preparation

Rice / Noodles
Steamed Rice
Fried Rice / Thai Basil / Schezwan Fried Rice
Vegetables and celery /Egg /Egg and Chicken / Prawn
Wok Tossed Hakka Noodles / Chilli Garlic Noodles / Schezwan Noodles
Vegetables / Egg / Egg and Chicken / Prawn
Misti Mukh
Khela Hobe Afeem ka Payesh with Daab Malai
A poppy seed payesh served with a side of daab malai ice cream
Moccha Rage
Brownie with twin ice cream
Darsaan
(Orange / Honey coated)

Fried flat noodles flavoured with orange or honey
The Chilling Truth
Kesar Malai
Daab Malai

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All our desserts are served with a shot of Green Tea

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